36• 🍜 Chicken Pad Thai 🥢

Name: 36• 🍜 Chicken Pad Thai 🥢
Total time: 1800 s
Yield: Serves 6 to 8 servings
Ingredients: 1.1 lbs rice noodles (500 g); 6 tablespoons oyster sauce; 1 teaspoon peanut butter; 7 tablespoons cold water (100 ml); 1 tablespoon brown sugar; 3 chicken breasts; 4 eggs; Salt / pepper / 2 tablespoons ground ginger; 1 onion; 1 bunch green onions; 2 cloves garlic; 1 carrot; Unsalted peanuts

Wend'Iscooking @wendiscooking

36• 🍜 Chicken Pad Thai 🥢

Wend'Iscooking @wendiscooking

Saved

Ingredients

30 minutes

Serves 6 to 8 servings

Noodle Preparation
1.1 lbsrice noodles (500 g)
6 tablespoonsoyster sauce
1 teaspoonpeanut butter
7 tablespoonscold water (100 ml)
1 tablespoonbrown sugar
Chicken Preparation
3chicken breasts
4eggs
Salt / pepper / 2 tablespoons ground ginger
1onion
1 bunchgreen onions
2 clovesgarlic
1carrot
Topping
Unsalted peanuts

Saved

Steps

30 minutes

1

Cook the rice noodles, but remove them from the heat 5 minutes before they are fully cooked (they will finish cooking in the skillet). Drain them.
2

Peel and slice the carrot into thin strips.
3

Cut the chicken breasts into small cubes. Thinly slice the onion, garlic, and green onion tops.
4

In a hot, lightly oiled skillet, add the chicken, vegetables, brown sugar, salt, pepper, and ground ginger. Cook over high heat for 5 minutes, stirring. Lower the heat, cover, and cook for another 10 minutes.
5

Transfer the chicken and vegetables to a large bowl.
6

In the same skillet, scramble the eggs and add them to the bowl.
7

In a small bowl, mix the peanut butter, oyster sauce, and cold water until smooth.
8

Add the rice noodles to the skillet over low heat. Pour in the sauce and stir regularly. Once the noodles are browned, add the chicken and vegetable mixture. Stir again, cover, and cook over low heat for 5 minutes.
9

Roughly chop some peanuts and slice some green onion tops. Sprinkle them over the noodles on your plate as a garnish.
10

Your Chicken Pad Thai is ready! Enjoy! 🍲🥢