Mushroom paneer masala

Name: Mushroom paneer masala
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 onion (big in size); 2 tomato (big in size); 250 gm paneer; 200 gm.mushroom; 2 tablespoon water melon seeds; 15 cloves garlic; 2 inch ginger; To taste Salt; 5 green chilli; 1/2 turmeric powder; 2 tablespoon coriander powder; 1 teaspoon red chilli powder; 1 teaspoon garam masala; 6 tablespoon oil

vidhi vazirani @cook_18490567

#onerecipeonetree
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vidhi vazirani @cook_18490567

#onerecipeonetree
#ebook

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Ingredients

30 minutes

6 servings

4onion (big in size)
2tomato (big in size)
250 gmpaneer
200gm.mushroom
2 tablespoonwater melon seeds
15 clovesgarlic
2 inchginger
To tasteSalt
5green chilli
1/2turmeric powder
2 tablespooncoriander powder
1 teaspoonred chilli powder
1 teaspoongaram masala
6 tablespoonoil

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Steps

30 minutes

1

Take a pan heat up oil cook onion,garlic, ginger, water melon seeds, tomato for 5 minutes on high flame add turmeric powder and salt let this mixture to cool.now make paste of this mixture in a jar
2

Now take other utensil heat up oil add cardamom and onion paste which we have prepared add garam masala,coriander powder, salt,red chilli powder.Simmer for 10 minutes.
3

Now add water and cut mushroom in the gravy simmer for 10.minutes then add piece of paneer cook for 5 minutes on low flame.
4

Mushroom paneer masala is ready to serve