Tamatari Puri

Name: Tamatari Puri
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 bowls wheat flour; 2 tbsp semolina; 2 tbsp cooking oil for moyan; 1 chopped onion; 2 tbsp chopped coriander leaves; 2 tomatoes; 8-10 cloves garlic; 2 " piece ginger; 1/2 tsp cumin seeds; 1/2 tsp Black pepper seeds; To taste salt; To taste red chilli powder; 1/2 tsp turmeric powder; Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#onerecipeonetree
#TeamTree
#2019fav

Aruna Thapar @Arunathapar27

New Delhi

#onerecipeonetree
#TeamTree
#2019fav

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Ingredients

30 minutes

2 bowlswheat flour
2 tbsp semolina
2 tbspcooking oil for moyan
1chopped onion
2 tbsp chopped coriander leaves
2tomatoes
8-10 clovesgarlic
2" piece ginger
1/2 tspcumin seeds
1/2 tspBlack pepper seeds
To tastesalt
To tastered chilli powder
1/2 tspturmeric powder
Cooking Oil for deep frying

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Steps

30 minutes

1

Peel, Wash and chop tomatoes, ginger and garlic. Make a paste of it in grinder with cumin seeds and whole black pepper seeds.
2

In a mixing bowl add wheat flour, semolina, salt, red chilli powder, turmeric powder and chopped onions and coriander leaves. Pour 2 tb sp cooking oil for moyan. Mix all the ingredients very well.
3

Knead a dough with the help of tomato puree grinded. Rest for 15 minutes.
4

Make small balls of dough and roll with the help of rolling pin and deep fry.
5

Heat oil in a karahi and deep fry till golden. Flip the side and fry from other side also.
6

Serve hot with pickle.