Gjjar Ka Halwa

Name: Gjjar Ka Halwa
Cuisine: Pakistani
Ingredients: 2 kg (grated) Gajar; 2 kg Doodh (boiled); 1 & ½ cup or to taste Cheeni; 1/2 cup Khoya; Ghee (desi) ½ cup ya hasb e zaroorat; 1 tsp Jaifal powder; 2 tsp Elaichi powder; Dry fruits/nuts as required

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

#YEARENDCHALLENGE

Niha Ch👩‍🍳 @nihach_786

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Ingredients

2 kg(grated) Gajar
2 kgDoodh (boiled)
1& ½ cup or to taste Cheeni
1/2 cupKhoya
Ghee (desi) ½ cup ya hasb e zaroorat
1 tspJaifal powder
2 tspElaichi powder
Dry fruits/nuts as required

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Steps

1

Gajar ko dho kar cheel lein aur kadukash kar lein.
2

Pot mein gajar dal kar tez ancch per 2-3 minutes kliya paka lein.
3

Doodh (boiled) dal kar puray mixture ko ubal lein.
4

Halki darmiyani ancch per,baghair dhakay gajaron ko doodh mein paka lein aur doodh ko khuskh kar lein.
5

Ab tez annch per paka lein aur chamcha chalatay rahein.
6

Jab doodh mukamal khuskh ho jaye toh cheeni shamil karein aur ache tarhan mix kar lein.
7

Chamcha chalatay hoye tez ancch per paka lein.
8

Khoya,ghee dal kar mix kar lein.
9

Akhir mein elaichi powder,jaifal powder aur dry fruits/nuts dal kar ache tarhan mix kar lein.
10

Dhak kar 2-3 minutes kliya dum per rakh dein.
11

Gajar halwa tayyar hai.
isy garma garamserve kry

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Cooksnaps

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Niha Ch👩‍🍳 @nihach_786

on December 29, 2019 14:23

Sialkot, Pakistan

I'm Niha Ch🧕.I love to cook for my family 😊. Cooking is my Passion😜. 🖤Uni student 👩‍🎓🖤Mathematician👩‍🎓 1st December 1998🎂.Mentors of July 2019😉.Star Ambassador of 2020🤩