A picture of Bean Sprouts Salad.

Bean Sprouts Salad

Hiroko Liston @hirokoliston

Melbourne, Australia

Simply seasoned with Salt and full of flavours. This salad can be a great topping for Ramen noodles. Do not overcook Bean Sprouts. They should stay crunchy. *Note: 2 bags of Bean Sprouts seem to be too large amount, but the volume will be significantly reduced when cooked.

Simply seasoned with Salt and full of flavours. This salad can be a great topping for Ramen noodles. Do not overcook Bean Sprouts. They should stay crunchy. *Note: 2 bags of Bean Sprouts seem to be too large amount, but the volume will be significantly reduced when cooked.

Bean Sprouts Salad

Hiroko Liston @hirokoliston

Melbourne, Australia

Simply seasoned with Salt and full of flavours. This salad can be a great topping for Ramen noodles. Do not overcook Bean Sprouts. They should stay crunchy. *Note: 2 bags of Bean Sprouts seem to be too large amount, but the volume will be significantly reduced when cooked.

Simply seasoned with Salt and full of flavours. This salad can be a great topping for Ramen noodles. Do not overcook Bean Sprouts. They should stay crunchy. *Note: 2 bags of Bean Sprouts seem to be too large amount, but the volume will be significantly reduced when cooked.

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Ingredients

4 servings

2 bags(500 to 600g) Bean Sprouts
1small piece Ginger *finely chopped
1 cloveGarlic *finely chopped
2-3Spring Onion *thinly sliced
Chilli Flakes as required
1& 1/2 teaspoons Salt
1 tablespoonSesame Oil

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Steps

1

Wash Bean Sprouts and cook in plenty of boiling water for 1 to 2 minutes. Drain and cool in cold water, then drain well.
2

Combine all other ingredients in a bowl, add drained Bean Sprouts, and mix well.

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Cooksnaps

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Hiroko Liston @hirokoliston

on December 29, 2019 20:02

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

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