Vegan Italian Red Bean Soup
Vegan Italian Red Bean Soup is full of Italian herbs and super protein-rich Red beans and Brown rice. This will have your house smelling absolutelyThis soup is incredibly high in protein and nearly fat-free. It is not only delicious, but healthy .
Vegan Italian Red Bean Soup
Vegan Italian Red Bean Soup is full of Italian herbs and super protein-rich Red beans and Brown rice. This will have your house smelling absolutelyThis soup is incredibly high in protein and nearly fat-free. It is not only delicious, but healthy .
Open in Cookpad AppSteps
- 1
Soak the red kidney beans overnight and cook them before preparing the dish in a pressure cooker.
- 2
Take a pan and heat the oil, add in garlic. Saute this for a few seconds.
- 3
Next put in all the vegetables, chopped tomato, onion, Italian seasoning and cook, when they are cooked add in all the beans, Keep 2 tbsp beans and mash them. Keep beans aside.
- 4
Add in 4 and 1/2 cup of water and the other ingredients, bring to a boil. Once it is boiled, coarsely mash this mixture with the help of a ladle.Next add the mashed beans.
- 5
Let this simmer for 15 mins or so then turn off the heat
- 6
Serve this dish hot with a garnish of cilantro
Cooksnaps
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