Mattar masala rice

Name: Mattar masala rice
Total time: 1200 s
Yield: 2 सर्विंग
Cuisine: Indian
Ingredients: 2 cups Rice; 2 Onions; 1 cup Peas; 5 Green chillies; 2 green cardamoms; 1 tsp Ginger garlic paste; 1 tsp Turmeric powder; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 2 tsp Ghee; 1 tsp Hing; 1 tsp Cumin coriander powder; 2 tsp Salt; 1 tsp Garam masala; 2 cloves; 2 Black pepper corns

Aishwarya Kitchen A @aishwarya1990

#masterclass

Aishwarya Kitchen A @aishwarya1990

Saved

Ingredients

20min

2 सर्विंग

2 cupsRice
2Onions
1 cupPeas
5Green chillies
2green cardamoms
1 tspGinger garlic paste
1 tspTurmeric powder
1 tspCumin seeds
1 tspMustard seeds
2 tspGhee
1 tspHing
1 tspCumin coriander powder
2 tspSalt
1 tspGaram masala
2cloves
2Black pepper corns

Saved

Steps

20min

1

Take a container add rice wash it nicely and soak it for 10 mins.
2

Take a pressure cooker and add oil and ghee heat it add cloves, black pepper, green cardamom, mustard seeds, Cumin seeds, green chillies,ginger-garlic paste, onion, green peas fry it well & nicely upto turn brown and add turmeric powder, water, rice, salt,cumin-coriander powder fry it well.
3

Next close a pressure cooker and cook it for 3 whistles. Serve it hot with papad & chass.