Steps
- 1
Qeeme ko wash kar ke SB masale dalen
- 2
Bihari masala ggpaste garammasala chat masala salt dahi ghee add karein
- 3
Then besan ko bhon ke dal dein qeeme me
- 4
Phr onion ko fry kar ke kot kar dal dein
- 5
In SB ko qeeme me Mila ke marenate kar ke 2 hours ke lye rakh dein
- 6
Then after 2 hour cook krne rkhden slow flame par
- 7
Taqreban 40 se 45 min me pak jayega
- 8
Jab ache trha pak jye Pani khusk hojye to last me makhan dal kar dum par rkhden
- 9
Then serve the bowl
- 10
And parathe raite ka sath serve karein
Similar Recipes
More Recipes
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

Air Fry with Me
-

Salmon with asparagus and dill Béarnaise
Chef Bryce
-

Heather Wilson - Pitts -

Robert Gonzal
-

Rida Ahmed Siddiqui
-

Heather Wilson - Pitts -

Ñôôri Màlîk
-

Mato's Favorite Dishes
-

Whosayna’s Carpet Pudding with Cake as Base
Husseina Nazir
-

Hanzala Khan -

The Epicurean Feast
-

Chicken Tikka Biryani Baghair Oil ke 😊😋
Naila Asif











Comments