Carrots Achar

Name: Carrots Achar
Yield: ,10 to 12 perso
Cuisine: Pakistani
Ingredients: 2 kg Carrots; 2 tbsp Salt; 1 tbsp Red chilli powder; 1 tbsp Trumice; 1/2 cup Mustard Rai Seeds; 8-10 piece Green Chilli julienne; 100-125 g Fresh garlic; 2 glass Boiled water

Uzma Latif @uzma6673

#YEARENDCHALLANG 5thweek 2nd recipe

Uzma Latif @uzma6673

#YEARENDCHALLANG 5thweek 2nd recipe

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Ingredients

one hour

,10 to 12 perso

2 kgCarrots
2 tbspSalt
1 tbspRed chilli powder
1 tbspTrumice
1/2 cupMustard Rai Seeds
8-10 pieceGreen Chilli julienne
100-125 gFresh garlic
2 glassBoiled water

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Steps

one hour

1

Wash
2

Peeled
3

Cut to the thick julienne
4

Add haldi
5

Also add salt
6

Red chilli powder
7

Then stirring
8

Also add cruched mustard (rai) and mix well and there should be a nice coat on the carrots.
9

Also add 2 glass of water and mix it or leave it one day stir in tore tore dar
10

After one day add julienne cutting green chillies
11

Also add fresh garlic chopped
12

Mix very well carrots achar ready served veggies dal
13

Yummy 😋