Stuffed palak moong cheela

Name: Stuffed palak moong cheela
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For batter; 2 cup moong daal soake; 1/2 cup spinach puree; 1/2 tsp ginger paste; 2 green chilli; to taste Salt; For filling; 1 cup paneer crumble; 4 tbsp chopped onion; 1/2 tsp cumin; 2 tsp chopped coriander; 4 tsp olive oil; to taste Salt

Richa Amit Jaiswal @cook_17093121

Lucknow

#picnicrecipes
#ebook #37
#oneteamonetree

Richa Amit Jaiswal @cook_17093121

Lucknow

#picnicrecipes
#ebook #37
#oneteamonetree

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Ingredients

30 minutes

4 servings

For batter
2 cupmoong daal soake
1/2 cupspinach puree
1/2 tspginger paste
2green chilli
to tasteSalt
For filling
1 cuppaneer crumble
4 tbspchopped onion
1/2 tspcumin
2 tspchopped coriander
4 tspolive oil
to tasteSalt

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Steps

30 minutes

1

Firstly grind Moong daal,chili in a mixer with water as required. And make a smooth paste. Then take out batter in bowl. Add spinach puree, salt, ginger paste. Mix well.keep aside.
2

Now we will prepare filling. Take another bowl. Add paneer. Crumble it. Add salt, coriander, onion, cumin. Mix everything well. Filling is ready.
3

Now heat a nonstick pan. Put 1/2 tsp oil. Put spread 4 tbsp batter on pan. Spread gently like chila. Flip it. Cook it. Then sprinkle filling on chila. Now fold it. Then ready to serve with sauce.