Mix dal laccha paratha

Name: Mix dal laccha paratha
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1 tbsp Yellow moong dal; 1 tbsp Urad dal; 1 tbsp Toor dal; 1 tbsp Chana dal; 1 tbsp Masoor dal; 1/4 tsp Red chilly powder; 1 Finely chopped green chilly; 1/4 tsp Asofedida; 1/4 tsp Fennel seeds; 1 tbsp Coriander leaves; 4 tbsp Clarified butter

Mukti Sahay @muktivijay_203

#picnicrecipes

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

2 servings

1 cupWhole wheat flour
1 tbspYellow moong dal
1 tbspUrad dal
1 tbspToor dal
1 tbspChana dal
1 tbspMasoor dal
1/4 tspRed chilly powder
1Finely chopped green chilly
1/4 tspAsofedida
1/4 tspFennel seeds
1 tbspCoriander leaves
4 tbspClarified butter

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Steps

50 mins

1

Wash and soak all five dals for 3 - 4 hours.
2

Then drain the water and grind coarsely.
3

Take a bowl add wheat flour,salt,fennel seeds,green chilly,coriander leaves and five dal paste and mix it well.
4

Make a soft dough with the help of little water.
5

Divide the dough into a ball and roll out chapati
6

Spread some clarified butter and dust the flour and make fleets.
7

Roll it in a circle like swiss roll and roll out paratha
8

On a heated pan make paratha applying clarified butter on both the sides.
9

Serve hot.