Raddish(Mullangi)Kotthu Parotta

Name: Raddish(Mullangi)Kotthu Parotta
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 Radish (peel skin); 6 Parotta; 3 Eggs; 3 Onion; 3 Tomato; 2 Green chilli; 1 spoon Fennel(sombu); 2 Ginger Garlic Paste; 1 spoon Chilli powder; 2 spoon Mixed Masala [(Red Chilly, Dhaniya, Pepper, Jeera, Rice, Urad Dal,Asafoetida (Perumkayam - whole) ) all are fried without oil and grinded to powder]; 1/2 spoon Turmeric powder; 3 spoon Oil

VKA COOKING @cook_19918474

Chennai

Adelicious and spicy dinner #chefdeena #healthy2020

VKA COOKING @cook_19918474

Chennai

Adelicious and spicy dinner #chefdeena #healthy2020

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Ingredients

4 persons

2Radish (peel skin)
6 Parotta
3 Eggs
3Onion
3Tomato
2 Green chilli
1 spoonFennel(sombu)
2Ginger Garlic Paste
1 spoonChilli powder
2 spoonMixed Masala [(Red Chilly, Dhaniya, Pepper, Jeera, Rice, Urad Dal,Asafoetida (Perumkayam - whole) ) all are fried without oil and grinded to powder]
1/2 spoonTurmeric powder
3 spoonOil

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Steps

1

Take the raw materials
2

Slice the Radish, cut green chilli, onion, Tomato
3

Pour 3 spoon oil in a pan and add fennel(sombu) and fry it.Once done add Onion, Green Chilli, Ginger Garlic Paste and Tomato in a order and fry all to a paste. Once fried add chilly powder, masala powder prepared earlier, salt, Turmeric powder, Sliced Radish to the paste.
4

Once all get fried without water add 3 eggs and fry it together.
5

Cut the parotta into pieces by hand and put it in mixer to make it into a small pieces (note : Do not add water)
6

Put parotta in a fry pan and add masala, then mix all until masala is completely mixed to parotta.
7

Now your Mulangi Kotthu Parotta is ready.