Green moong with sambhar powder(for dosa)

Name: Green moong with sambhar powder(for dosa)
Cuisine: Indian
Ingredients: 1 cup green moong; 2 teaspoon tamarind pulp; 1/2 teaspoon sugar; 1 1/2 teaspoon sambhar powder; Handful Kasuri methi; to taste Salt; 1/2 teaspoon mustard seeds; 1/2 teaspoon hing; 1/2 teaspoon turmeric powder; Handful curry leaves

Shruti Raman( legendet100) @cook_12109508

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Shruti Raman( legendet100) @cook_12109508

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Ingredients

1 cupgreen moong
2 teaspoontamarind pulp
1/2 teaspoonsugar
1 1/2 teaspoonsambhar powder
HandfulKasuri methi
to tasteSalt
1/2 teaspoonmustard seeds
1/2 teaspoonhing
1/2 teaspoonturmeric powder
Handfulcurry leaves

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Steps

1

Soak the dhal for six hours and pressure cook for 5 whistles or until soft. Mix required salt after cooking and keep aside.
2

In a Kadai heat oil add mustard seeds hing turmeric powder Curry leaves and let it crackle. Now add tamarind pulp with pinch of salt and boil till raw smell disappears.
3

Now add cooked dhal sambhar powder 1/2 cup water and boil for 5 mins. Lastly add chrushed kasuri methi mix well and serve with dosa.