#bengali style khichadi

Name: #bengali style khichadi
Cuisine: Indian
Ingredients: 3/4 cup dhuli moong dal; 3/4 cup rice; 1/2 cup cauliflower; 1/4 cup green peas; 1/4 cup carrot; 1 potato in square; 1 tomato; 1 green chilli; 1 tsp chopped ginger; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder; 1 spoon panchforan(saunf, kalaunji, rai, methi seeds, jeera); 1/4 tsp heeng; 1 whole red chilli; 1 big cardamom; 2 bay leaves; to taste Salt; Mustard oil; 2 spoon desi ghee; 1 spoon garam masala

Kavita Kapoormehrotra @cook_16174789

#ebook
#post 44

Kavita Kapoormehrotra @cook_16174789

#ebook
#post 44

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Ingredients

3/4 cupdhuli moong dal
3/4 cuprice
1/2 cupcauliflower
1/4 cupgreen peas
1/4 cupcarrot
1potato in square
1tomato
1green chilli
1 tspchopped ginger
1/2 tspturmeric powder
1/4 tspred chilli powder
1spoon panchforan(saunf, kalaunji, rai, methi seeds, jeera)
1/4 tspheeng
1whole red chilli
1big cardamom
2bay leaves
to tasteSalt
Mustard oil
2spoon desi ghee
1spoon garam masala

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Steps

1

Wash & soak dal, rice for half an hour
2

Take a pan fry all veggies
3

Crackle panchforan & heeng
4

Add bay leaves, cardamom, whole red chilli, turmeric, red chilli powder
5

Strain water fry dal &rice add green chilli, peas &tomato stir fry
6

Add salt, garam masala & 2glass of water
7

Cook in simmer flame without lid
8

Serve with khatti-meethi tamatar chutney, fried moongdal papad& dahi, pour ghee on the khichadi..