Paneer crumbled

Name: Paneer crumbled
Cuisine: Indian
Ingredients: 2 cups paneer crumbled; 1 onion chopped; 1 tomato chopped; 1 capcicum chopped; 1 green chilli chopped; 1 red chilli powder; 1 tsp red chilli powder; 1 tsp turmeric powder; 10 curry leaves; 1 tsp ginger garlic paste; to taste Salt; 3 tsp oil; 1 tsp sugar; 4 tsp coriander leaves chopped; 1 tsp jeera(cumin seeds); 2 tsp kasuri methi; 1 tsp garam masala

Suchitra S(Radhika S) @Suchi2019

India

#healthy2020

Suchitra S(Radhika S) @Suchi2019

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Ingredients

2 cupspaneer crumbled
1onion chopped
1tomato chopped
1capcicum chopped
1green chilli chopped
1red chilli powder
1 tspred chilli powder
1 tspturmeric powder
10curry leaves
1 tspginger garlic paste
to tasteSalt
3 tspoil
1 tspsugar
4 tspcoriander leaves chopped
1 tspjeera(cumin seeds)
2 tspkasuri methi
1 tspgaram masala

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Steps

1

Heat oil in kadai add jeera onion, capcicum, ginger garlic paste,red chilli powder, turmeric powder, curry leaves,red chilli,saute for a min add kasuri methi add masalas add tomato and cook until softened add paneer and mix it well add salt and sugar cover and cook for a while add coriander leaves and burji is ready to eat.