In rice cooker pot, wash jasmine rice until the water turns clear, drain the water.

Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together.

Add coconut milk, mix them well, gradually add water and mix it well.

Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker.

When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off.

Tasty yellow coconut rice is ready to enjoy with any side dish you like :D