Steam dhokla

Name: Steam dhokla
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup chana dal; Pinch soda; as needed Buttermilk; to taste Salt; Pinch turmeric powder; 1 tsp fenugreek seeds; 2 tsp Coriander leaves to garnish; as needed Garlic red chutney to serve; as needed Peanut oil

Madhvi Jogia @cook_16631617

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Madhvi Jogia @cook_16631617

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Ingredients

1 cuprice
1/2 cupchana dal
Pinchsoda
as neededButtermilk
to tasteSalt
Pinchturmeric powder
1 tspfenugreek seeds
2 tspCoriander leaves to garnish
as neededGarlic red chutney to serve
as neededPeanut oil

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Steps

1

To make dhokla batter we will wash and soak chana dal and rice for 7:8 hours and then we will blend it smooth paste in mixer.now we will add buttermilk sour one to make batter consistency and few fenugreek seeds and allow it to ferment.
2

Preferably overnight next day we will add some oil eno and salt and pour batter into preheated steamer and steam for 15 minutes on high medium flame.once done we will demould and sprinkle coriander leaves chilli powder and enjoy with peanut oil and garlic chutney.