Flax Egg

Name: Flax Egg
Cuisine: British
Ingredients: 1 tablespoon ground flaxseed; 3 tablespoons warm filtered water

A great alternative to using eggs in your cooking. However, I can only comment on how this formula works for baked goods and pancakes.

Try it in your cooking to see how it turns out.

If a flax egg won't work for you, you can use other alternatives like arrowroot and aquafaba (chickpea or tofu water), to name a couple.

A great alternative to using eggs in your cooking. However, I can only comment on how this formula works for baked goods and pancakes.

Try it in your cooking to see how it turns out.

If a flax egg won't work for you, you can use other alternatives like arrowroot and aquafaba (chickpea or tofu water), to name a couple.

A great alternative to using eggs in your cooking. However, I can only comment on how this formula works for baked goods and pancakes.

Try it in your cooking to see how it turns out.

If a flax egg won't work for you, you can use other alternatives like arrowroot and aquafaba (chickpea or tofu water), to name a couple.

A great alternative to using eggs in your cooking. However, I can only comment on how this formula works for baked goods and pancakes.

Try it in your cooking to see how it turns out.

If a flax egg won't work for you, you can use other alternatives like arrowroot and aquafaba (chickpea or tofu water), to name a couple.

Saved

Ingredients

Saved

1

Combine all ingredients in a small bowl
2

Whisk together to thoroughly mix the flaxseed with the water.
3

Let it sit for about 10 minutes and whisk every once in a while
4

Pour the mixture in to your recipe (baked goods and pancakes) as a substitute for eggs.