Green Grapes Rasam

Name: Green Grapes Rasam
Cuisine: Indian
Ingredients: 200 gm green grapes, pitted and pureed; 1 tbsp ghee / oil; 1/2 tsp mustard seeds; 1 sprig curry leaves; 1/4 tsp asafoetida; to taste salt; 1 tsp cumin seeds; 1/2 tsp whole peppercorns; 2-3 garlic cloves; 2 1/2 cup water; to taste lime juice; 1 tsp coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthy2020 - Stay healthy this year with this amazing fruit based rasam / soup. It is real lip smacking with a slight hint of sweetness and tanginess mixed together. You can go easy in the use of pepper to make it equally spicy too. It can be relished with plain steamed rice for a great comfort meal or you can enjoy as a piping hot soup, especially during a cold winter night.

Bethica Das @kitchen_flavours

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Ingredients

200 gmgreen grapes, pitted and pureed
1 tbspghee / oil
1/2 tspmustard seeds
1 sprigcurry leaves
1/4 tspasafoetida
to tastesalt
1 tspcumin seeds
1/2 tspwhole peppercorns
2-3garlic cloves
2 1/2 cupwater
to tastelime juice
1 tspcoriander leaves, chopped

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Steps

1

Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste. Keep aside.
2

Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds.
3

Add the ground paste and saute till the oil separates. Add water, pureed grapes, lime juice and salt. Bring it to a boil and then simmer for 2-3 minutes.
4

Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup for a great comfort meal.