Mater mushroom

Name: Mater mushroom
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm mushroom; 1/2 cup peas boiled; 4 tomatoes; 2 onions; 3-4 garlic cloves; 1 inch ginger; 2 green chillies; To taste salt; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp Red chilli powder; 1/4 tsp Kashmiri Lal mirch; 1/2 tsp jeera(cumin seeds); 1/2 cup milk; 1 tbsp fresh cream or malai

Neelam Gupta @neelamguptachef0707

Delhi

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Neelam Gupta @neelamguptachef0707

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Ingredients

30 minutes

4 servings

200 gmmushroom
1/2 cuppeas boiled
4tomatoes
2onions
3-4garlic cloves
1 inchginger
2green chillies
To tastesalt
1/4 tspturmeric powder
1/2 tspcoriander powder
1/2 tspRed chilli powder
1/4 tspKashmiri Lal mirch
1/2 tspjeera(cumin seeds)
1/2 cupmilk
1 tbspfresh cream or malai

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Steps

30 minutes

1

First,cut and soaked the mushroom in warm water so that it dust removed.
2

Now make a paste with onion,ginger,garlic and green chillies. Now make tomato paste too.
3

Now on med flame heat a kadhai, add oil and jeera, bayleaf, cardamon allow to splutter.Then add onion paste and Stir very well until it brown.
4

Now add tomatoes paste and salt,all spiçes together mix very well.cover the lid for 2 minutes.
5

Now add peas and mushrooms,add milk and water together.keep the consistency like gravy. Let it cook for 5 minutes.
6

Add fresh cream in it.serve with jeera rice or chapati.