Lemon Rice

Name: Lemon Rice
Cuisine: Indian
Ingredients: 1 bowl Rice; 1 1/2 bowl water; To taste salt; 2 tbsp coconut oil; 1/4 tsp mustard seeds; 6-8 curry leaves; 2 Green chilli split in half; 2 whole dried red chilli; 1 tbsp urad dhuli Daal; 1 tbsp chana daal; 2 tbsp peanuts; To taste salt; To taste red chilli powder; 1 tbsp coconut powder; 1 tbsp lemon juice

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron2
#week_13 #ebook
#Kerala

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron2
#week_13 #ebook
#Kerala

Saved

Ingredients

For making rice
1 bowlRice
1 1/2 bowlwater
To tastesalt
For Tadka
2 tbspcoconut oil
1/4 tspmustard seeds
6-8curry leaves
2Green chilli split in half
2whole dried red chilli
1 tbsp urad dhuli Daal
1 tbsp chana daal
2 tbsp peanuts
To tastesalt
To tastered chilli powder
1 tbsp coconut powder
1 tbsp lemon juice

Saved

Steps

1

Wash and Soak rice for 15 minutes.
2

Put rice, salt to taste and water in the pressure cooker and cook till two whistle. Let the pressure releases automatically.
3

Heat oil in a karahi and put mustard seeds and when mustard seeds splutter put green chilli and curry leaves. Stir for 30 seconds.
4

Add urad and chana Daal and whole dried red chilli, salt, red chilli powder, turmeric powder and mix well. Cook for 1 minute till lentil turn pink
5

Now add peanuts and stir for 30 seconds.
6

Add boiled rice and mix well. Cook for 2 minutes and stir in Between. Now add coconut powder and lemon juice and mix well. Switch off the flame.
7

Serve hot.