Rosted cheese potato

Name: Rosted cheese potato
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 medium size potatoes; 3 tbsp grated mozzarella cheese; 1 tbsp mustard sauce for garnishing; 1 tbsp mayonnaise for garnishing; 2 tbsp sweet corn; 2 tbsp green peas; 1/4 tsp chilli flakes; to taste Salt; 1 tsp finely chopped green coriander leaves; 1/2 tsp oregano; 2 tbsp tomatoes sauce for garnishing

Arachana ( Tanya) @cook_17630345

#healthy2020
#saturday

Arachana ( Tanya) @cook_17630345

#healthy2020
#saturday

Saved

Ingredients

15 min

1 serving

2medium size potatoes
3 tbspgrated mozzarella cheese
1 tbspmustard sauce for garnishing
1 tbspmayonnaise for garnishing
2 tbspsweet corn
2 tbspgreen peas
1/4 tspchilli flakes
to tasteSalt
1 tspfinely chopped green coriander leaves
1/2 tsporegano
2 tbsptomatoes sauce for garnishing

Saved

Steps

15 min

1

Take a medium size potatoes wash properly now grease with little oil bake it preheated microwave for 10 min at 200c
2

Now take out from microwaves and let cool down
3

Now give it shape like a hollow bowl that is scoop out the eatables potato(for refrence:- similar to coconut shell)
4

Now the potato u have taken out mash it properly add grated 2tbsp cheese, black pepper powder, oregano,green coriander leaves some salt, sweet corn, green peas mix it well your stuffing is ready for stuff
5

Now take a baked potato and stuff it now top sprinkl some chilli flakes,remaining cheese
6

Now grill it preheated microwaves for 5 min at 200c
7

Now take out from microwave remove on a plate and garnish with given all sauces