Akha Masoor dal

Name: Akha Masoor dal
Cuisine: Indian
Ingredients: 1 cup masoor dal; 1 tsp ginger garlic paste; 2 onions chopped; 1 green chilli chopped; 2 tomatoes chopped; 1/4 tsp haldi powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp jeera powder; 2 tsp Goda masala; Salt as per taste; 3 tbsp oil oil; 2 tbsp Coriander leaves chopped

Zahra Shaikh @cook_9781601

India

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Zahra Shaikh @cook_9781601

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Ingredients

1 cupmasoor dal
1 tspginger garlic paste
2onions chopped
1green chilli chopped
2tomatoes chopped
1/4 tsphaldi powder
1 tspred chilli powder
1 tspcoriander powder
1 tspjeera powder
2 tspGoda masala
Salt as per taste
3 tbspoil oil
2 tbspCoriander leaves chopped

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Steps

1

Pressure cook the masoor dal for 3 to 4 whistles
2

Heat oil in a sauce pan add onions fry till golden brown, add ginger garlic paste and green chili fry for 2 to 3 mins.
3

Add tomatoes cook till tomatoes are mashed, add haldi powder, chili powder, coriander powder, jeera powder,goda masala and salt mix it well fry the masala for 2 to 3 mins if dry add little water
4

Then add the cooked masoor dal and little water as per consistency. Simmer for 15 mins on medium flame. Garnish with coriander leaves