Cheese burst dosa rolls

Cheese burst dosa rolls
Steps
- 1
Make cheese sauce by adding shredded cheese,butter and hot milk..keep stiring till the cheese and butter melts..keep aside
- 2
Make gren chutney by adding coriander leaves,green chilli,jeera,garlic clove..make a paste and keep aside
- 3
Make shezwan sauce by adding shezwan sauce, tomato ketchup and mayonise..mix together and keep aside
- 4
Take dosa batter..heat up the pan make sure the pan is heated up fully..spread the batter as shown in the picture..now add little butter on top, add chopped onion,chopped green bell pepper,chopped tomato,little shewan sauce,little green chutney,little tomato ketchup and little mayonise now add salt and black pepper powder mix well spread it on dosa..now sprinkle the cheese sauce and some shredded cheese, also add lays cream and onion flavoured chips..cut into 3 to 4 parts and roll it
- 5
Crushed the chips randomly
- 6
Roll the dosas and take our in the serving plate..garnish with some shredded cheese, some lays chips and sprinkle the cheese sauce and shezwan chutney on top and serve hot..ready..
- 7
Ready to serve..❤
Made this recipe? Share a Cooksnap!
Let Nafeesa Mustafa know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Nyambura mwangi
-

KaZ Naka
-

Swati Sheth
-

Foram C. Virani
-

Angelica
-

Chef Bryce
-

Air Fry with Me
-

Rosy Sethi
-

gurvinder
-

Homemade Butter Scotch Icecream
Hamza khan
-

Carrot Kheer /Carrot Pudding with Jaggery
Vaishali Chhabra - Food marvels With VC
-

Kerala style Beef fry with Malabar Paratha
Sabrina Yasmin
-

Zahra Shaikh
-

Aini
-

gurvinder
-

Arachana ( Tanya)
-

Red velvet cake with cheese frosting
Diksha Singh
















Comments