Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.

Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling.

For frosting-----In a large mixer bowl, mix the cream cheese, and sugar together until combined.
Add the cream, and vanilla extract and mix on low speed until well combined.

Spread about 1 cup of frosting evenly on top of the cake layer.
Repeat again two time.and the cover the full cake of cheese frosting

TO DECORATE THE CAKE

To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate.

Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate.
Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle.

Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures.