Veg crispy

Name: Veg crispy
Cuisine: Indian
Ingredients: 1 bowl corn; 1 green capsicum; 5-6 cauliflower florets; 2 table lspoon oil; 3-4 tablespoon cornflour; 2-3 tablespoon maida; 1 teaspoon lemon juice; 1 grated ginger; as needed Chopped green spring onion; 1 tablespoon soy sauce; 1 tablespoon red chilli sauce; to taste Salt; to taste Black pepper powder; 2 tablespoon Tomato ketchup; as needed Chopped green chilli; to taste Vinegar; as needed Til(sesame) for garnish

Vidyutaa Kashyap @vidyutaa24

#saturday

Vidyutaa Kashyap @vidyutaa24

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Ingredients

1 bowlcorn
1green capsicum
5-6cauliflower florets
2 table lspoonoil
For batter
3-4 tablespooncornflour
2-3 tablespoonmaida
1 teaspoonlemon juice
1grated ginger
as neededChopped green spring onion
1 tablespoonsoy sauce
1 tablespoonred chilli sauce
to tasteSalt
to tasteBlack pepper powder
2 tablespoonTomato ketchup
as neededChopped green chilli
to tasteVinegar
as neededTil(sesame) for garnish

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Steps

1

Mix cornflour maida grated ginger lemon juice, salt, black pepper in a bowl and make batter
2

Add the vegetables and mix it well
3

Heat oil in kadai and fry it
4

Take out on tissue and let excess oil get drained
5

Take another wok put oil add ginger, spring onion, green chillies and saute it, add soy sauce, red chilli sauce, ketchup, salt black pepper
6

Add all fried vegetables and mix well garnish with til