Arbi Kebab

Name: Arbi Kebab
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram boiled arbi; 100 gram makhane roasted and grinded; 2 tablespoons roasted peanuts; 2 green chillies chopped; 1 teaspoon red chilli powder; 1 teaspoon roasted cumin powder; 1 tablespoon chopped coriander leaves; 1 tablespoon Pomegranate; to taste Salt; 1 tablespoon oil

Bishakha Kumari Saxena @Bishakha24

Noida

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Bishakha Kumari Saxena @Bishakha24

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Ingredients

2 servings

250 gramboiled arbi
100 grammakhane roasted and grinded
2 tablespoonsroasted peanuts
2green chillies chopped
1 teaspoonred chilli powder
1 teaspoonroasted cumin powder
1 tablespoonchopped coriander leaves
1 tablespoonPomegranate
to tasteSalt
1 tablespoonoil

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Steps

1

Firstly take boiled arbi in plate mashed it, add makhana powder, salt, red chilli, cumin powder, coriander leaves and mix it nicely and keep aside.
2

Meanwhile make filling, take peanuts, pomegranate, salt, green chillies and mix nicely.
3

Then take ball size arbi mixture and put fillings in the center and closed it and give the shape like kebabs, make all kebabs like this.
4

Take non stick pan and swallow fry all kebabs.
5

Then served with any dip or chutney.