Palak aur pyaj ke pakode

Name: Palak aur pyaj ke pakode
Total time: 1200 s
Yield: 12,14 pakode
Cuisine: Indian
Ingredients: 1/2 Cup besan/gram flour; 2 Big onions Sliced; 2 Tbsp rice flour/chawal ka ata; 1 Tbsp fine semolina; to taste Salt; 1/4 Tsp turmeric; 1/2 Tsp red chilli powder; 1/8 Tsp asafoetida; 1/4 Tsp ajwain/carom seeds; 1 pinch baking soda (optional); 1 cup chopped palak / spinach; As Required Water to bind; As needed Oil to deep fry

Sakshi Rahul Agnihotri @cook_19279548

#saturday

Sakshi Rahul Agnihotri @cook_19279548

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Ingredients

20 mins

12,14 pakode

1/2 Cupbesan/gram flour
2Big onions Sliced
2 Tbsprice flour/chawal ka ata
1 Tbspfine semolina
to tasteSalt
1/4 Tspturmeric
1/2 Tspred chilli powder
1/8 Tspasafoetida
1/4 Tspajwain/carom seeds
1 pinchbaking soda (optional)
1 cupchopped palak / spinach
As RequiredWater to bind
As neededOil to deep fry

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Steps

20 mins

1

At first In a bowl, start mixing dry ingredients. Add besan. Add rava and rice flour Add salt.
2

Add red chilli powder, turmeric and hing. Mix well
Add ajwain and mix well
Add a pinch of baking soda. Mix well till combined. Mix and keep aside
3

In a bigger bowl add onion slices
To this, add the dry mixture, add palak. Mix well till besan mixture coats all onion slices
Add a couple of tbsp of water. Mix well. Bind it all together
4

Heat oil on low-medium flame. Make small lemon sized balls with the onion mixture. Slowly drop into heated oil. Repeat for a few more pakodas
Fry on medium flame till golden
Remove from oil and put pakoras on kitchen paper towels to drain off excess oil.
5

Pakodas are ready to Serve.