Healthy Hara Lahsuni Bhakhri

Name: Healthy Hara Lahsuni Bhakhri
Yield: 10-Serving
Cuisine: Indian
Ingredients: 2 cups multigrain flour; 1/2 tsp finely chopped green garlic; 1 tsp cumin rubbed between 2-palms; 1 tsp saunf rubbed between 2-palms; 1/2 tsp black pepper powder; 1/2 tsp asafoetida; 1/2 tsp turmeric powder; 2 tbsp oil; as per taste Salt; as required Water to knead hard dough

Ila Palan @cook_13410672

Mumbai

#saturday
4th January 2020
#ebook
#Post_45
#healthy2020
#Post_1

Ila Palan @cook_13410672

Mumbai

#saturday
4th January 2020
#ebook
#Post_45
#healthy2020
#Post_1

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Ingredients

1-hour

10-Serving

2 cups multigrain flour
1/2 tspfinely chopped green garlic
1 tspcumin rubbed between 2-palms
1 tsp saunf rubbed between 2-palms
1/2 tsp black pepper powder
1/2 tsp asafoetida
1/2 tsp turmeric powder
2 tbsp oil
as per tasteSalt
as requiredWater to knead hard dough

Saved

Steps

1-hour

1

Mix all the ingredients in a bowl & knead a hard dough with water. Give rest for 10 minute and knead dough again make equal balls.
2

Roll Bhakhri in shape and cook on slow flame on tava by pressing Bhakhri fŕom both sides. Cook till brown & crispy. Apply ghee on one side pricking with spoon so that ghee is soaked in whole Bhahri.
3

Serve hot, healthy Bhakhri with hara Lahsuni Chutney.