Aalu paneer rice

Name: Aalu paneer rice
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 glass rice; 2 patato chopped; 2 chopped tamato; 2 chopped onion; 1 cup chopped paneer; Salt as per taste; 1 tbspn ghee/oil; 1 tspn cumin seeds; 3-4 chopped green chillies; 1 tspn red chilli powder; 1/2 tspn coriander powder; 1/2 tspn amchur powder; 2 glass water(double of rice)

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Jan 4th recipe
#Healthy2020

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Jan 4th recipe
#Healthy2020

Saved

Ingredients

12-15 minutes

4-5 servings

1 glassrice
2patato chopped
2chopped tamato
2chopped onion
1 cupchopped paneer
Salt as per taste
1 tbspnghee/oil
1tspn cumin seeds
3-4chopped green chillies
1tspn red chilli powder
1/2tspn coriander powder
1/2tspn amchur powder
2 glasswater(double of rice)

Saved

Steps

12-15 minutes

1

Soak the rice for 1 hour..
2

Heat ghee in a pan add cumin seeds when crackles add chopped green chillies and than onion saute it for 2 minutes add patato, salt, red chilli powder, corriander powder mix well..
3

Now add water.. Once it start boiling add tamatoes and rice..
4

When again it starts boiling low the flame and cover it.. after 6 minutes add the paneer and again cover it for 4 minutes.. Total in 10 minutes rice will be ready.. Switch off the flame add amchur powder and let it b cover for 4-5 minutes.. Aalu paneer rice is ready to serve.. Enjoy it either with yogurt/curd or plain..