Phulko Luchi/ Luchi in Bengali style
Luchi is an unleavened flatbread that is prepared using wheat flour or maida. The dough is prepared, rolled and deep-fried in oil to prepare luchi. It is served with aloo ke sabji, mutton curry or any other vegetable of your choice.
#ebook 49
Phulko Luchi/ Luchi in Bengali style
Luchi is an unleavened flatbread that is prepared using wheat flour or maida. The dough is prepared, rolled and deep-fried in oil to prepare luchi. It is served with aloo ke sabji, mutton curry or any other vegetable of your choice.
#ebook 49
Open in Cookpad AppSteps
- 1
Take maida, 2 tablespoons of oil and salt in a bowl and mix well using your fingers until they are combined properly.
- 2
Add water and knead to make a soft and smooth dough. Sprinkle 1 tablespoon of oil on the dough.
- 3
Cover the dough and let it rest for at least ½ hour. Knead the dough again for 3-4 minutes until it is very smooth.
- 4
Divide the dough into small lemon size balls.
- 5
Apply little oil on the rolling pin and roll the dough balls into luchis.
- 6
Heat oil in a pan for frying luchi. When the oil is hot, reduce the heat to medium. Slip the luchi in the hot oil and gently press with your spoon until the luchi puffs up.
- 7
Flip and fry on the other side similarly. The luchi should be slightly browned.
- 8
Serve the luchi hot with aloor dum, kosha mangsho or any other dish of your choice.
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