Mutton with lotus seeds
Open in Cookpad AppSteps
- 1
Marinate mutton in yogurt,salt and all powdered spices exept mace powder.Marinate for 30 minutes.
- 2
Heat ghee in a heavy bottomed vessel, add whole garam masala, fry sliced onion till golden brown.
- 3
Add marinated mutton, cover and cook till water dries.Add 2 cups water,cover and cook on low-medium heat for 40-45 minutes.
- 4
Check wether mutton is cooked or not,if required cook for more few minutes.
- 5
Add mace powder,mix.
- 6
Heat 2 tbsp ghee in a pan,fry lotus seedsfor 5 minutes.Add to mutton.Add kewra water also.Mix,cover and leave for 5 minutes.
- 7
Serve with naan.
Made this recipe? Share a Cooksnap!
Let Naheed Alam know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Beetroot Oats Savoury Pancakes
-
Soufflé Scramble (high protein)
-
Beetroot Spinach Roulade/ Pink & Green Roulade
-
Protein Sandwich Bread (low carb)
-
Diet biscuits whole wheat flour sa
-
-
Navratri Bhog Thali with Basundi and Poori
-
-
-
-
Chicken Three Cheese Tortellini Alfredo
-
Jeenat -
Pooja Rani -
-
-
-
InderpalKaur -
Nayan
Comments