Lobia-palak Vada

Name: Lobia-palak Vada
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup lobia(black eyed bean); 1/4 cup masoor dal(red lentil); 1/4 cup chana dal(split black gram); 2 cups finely chopped spinach; 1/2 cup chopped coriander leaves; 4 green chillies; 1 tsp cumin seeds; to taste Salt; 2' ginger piece; 6 cloves garlic; 500 ml oil for deep frying

Naheed Alam @cook_14415967

Greater Noida.

#snack
#starter
#teatimefantacy

Naheed Alam @cook_14415967

Greater Noida.

#snack
#starter
#teatimefantacy

Saved

Ingredients

15 minutes.

6 servings

1 cuplobia(black eyed bean)
1/4 cupmasoor dal(red lentil)
1/4 cupchana dal(split black gram)
2 cupsfinely chopped spinach
1/2 cupchopped coriander leaves
4green chillies
1 tspcumin seeds
to tasteSalt
2'ginger piece
6 clovesgarlic
500 mloil for deep frying

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Steps

15 minutes.

1

Soak all lentils for 4-6hours.
2

Wet grind the lentils with green chillies, ginger and garlic. Grind to a smooth paste. If required add a little water.
3

Add spinach, coriander leaves and salt. Mix well. Add cumin seeds also.
4

Heat oil in a kadhai, when oil is at smoking point, lower the flame. Fry vadas at medium-high flame till golden.
5

Take out and serve with chutney/sauce.

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Cooksnaps

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Naheed Alam @cook_14415967

on January 08, 2020 09:54

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Lobia-palak Vada

Lobia-palak Vada

Ingredients

Steps

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