Steps
- 1
First, roast til dry and break the peanuts.
- 2
Now add ghee in a pan, add grated jaggery and cook medium flame.
- 3
Stir the spoon continuously, after 5 minutes add til and peanuts and mix very well.
- 4
Let it cool for 1 minute, make laddoo.
- 5
Note- wet your palm while making laddoos, if mixture feels hot.
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