Different type of chutneys

Name: Different type of chutneys
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Green chutney :-; 2 tbsp Fresh coriander riander; 2 tbsp Green garlic; 4 green chillies; 1 inch ginger; as per taste Salt; 1 tsp Lemon juice

Daxa Parmar @daxaparmar

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Daxa Parmar @daxaparmar

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Ingredients

5 mins

4 servings

ForGreen chutney :-
2 tbspFresh coriander riander
2 tbspGreen garlic
4green chillies
1 inchginger
as per tasteSalt
1 tspLemon juice

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Steps

5 mins

1

Clean all ingredients, cut it and grind it in the mixer jar and make smooth paste out of it. Then transfer it to a bowl then again add lemon juice and mix it. Serve it with pakodas or samosas.
2

Take fresh haldi and cut it into strip then add salt and keep it aside. Add lemon juice and transfer it to a container.
3

For red chutney and garlic, salt and grind it in a mixer grinder. Then add red chilli powder, add water and again grind it thisfor 2 or 3 times, when the colour had change then add lemon juice and now it is ready to serve.