Drumstick Kootu

Name: Drumstick Kootu
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 Drumstick; 1/2 Large onions; 1 Tomato; 1 Big green chilli; 1/4 tsp Turmeric powder; 1 pinch Hing; 1 tbsp Coconut oil; as per taste Salt; 1/4 tsp Mustard; as required Coriander leaves- if needed; 1/4 tsp cumin seeds; 1 Green chilli; 1 bunch curry leaves; 1 Dried Chilli; For masala :; 1/4 cup Grated coconut; 1/4 tsp Cumin

Fathima Beevi @cook_16598035

Trivandrum

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Fathima Beevi @cook_16598035

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Ingredients

25 mins

5 servings

2Drumstick
1/2Large onions
1Tomato
1Big green chilli
1/4 tspTurmeric powder
1 pinchHing
1 tbspCoconut oil
as per tasteSalt
1/4 tspMustard
as requiredCoriander leaves- if needed
1/4 tspcumin seeds
1Green chilli
1 bunchcurry leaves
1Dried Chilli
For masala :
1/4 cupGrated coconut
1/4 tspCumin

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Steps

25 mins

1

In a mixer jar, combine the grated coconut, cumin and green chillies and grind to a coarse paste.
chop the drumstick, tomato and big onion.
2

Heat oil in a cooker, then add mustard, cumin, dried chilli, onions, green chillies, tomatoes and saute well.
3

Then add the chopped drumstick, salt, turmeric powder and hing and saute well.
4

Now Add the coconut paste to the vegetables and cook for 2 whistles.
5

Sprinkle with coriander leaves, if required. Serve with hot rice.