Til laddoo
Open in Cookpad AppSteps
- 1
Take a pan and heat it. Put the sesame in pan. Dry roast it til bit colour change and crackling sound.
- 2
Take out the roasted sesame and let it cool.
- 3
In the same pan put crushed jaggery and melt it at low flame. Once it melts completely put off the gas.
- 4
Mix cardamom powder the melted jaggery and roasted sesame and make laddoo by applying ghee on palm and taking small piece of mix.
- 5
The laddoos are ready to be tasted.
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Nirmala Panda
https://cookpad.wasmer.app/us/recipes/11369433
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