Cooking Instructions
- 1
Mix the milk egg oil in a bowl and add the flour and mix until well combined
- 2
Pour the batter into 2 separate bowl and add food colour to the other one which is green
- 3
Using a sharp knife poke 3 hole in the cap of the plastic water bottle
- 4
Set a greased pan on fire when hot invert the water bottle and spread the batter in a circular motion making pattern
- 5
Allow to cook for 2 mins then remove from the fire and set aside
- 6
For the sauce :set a pot on fire with oil when hot add the chopped onion,tomatoes-bonnet and cook for 2 mins
- 7
Add the cabbage shredded meat Maggi curry and allow to cook then remove from the fire and fill the crepe with it
- 8
Bring the edges together and seel them
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