Buckwheat Flour Crepe "Galette"
cookpad.japan @cookpad_jp
I made a savory buckwheat flour galette into a cafe-style version.
Spread the batter thinly and make it large! You don't have to let the batter rest! Enjoy with wiener sausages or vegetable of you choice. Recipe by 100%fancy!
Buckwheat Flour Crepe "Galette"
I made a savory buckwheat flour galette into a cafe-style version.
Spread the batter thinly and make it large! You don't have to let the batter rest! Enjoy with wiener sausages or vegetable of you choice. Recipe by 100%fancy!
Cooking Instructions
- 1
Combine the buckwheat flour, salt and egg, and mix.
- 2
Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).
- 3
Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan.
- 4
When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.
- 5
Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners.
- 6
When the egg yolk is half-done, scatter parsley, and it's ready!
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