Buckwheat Flour Crepe "Galette"

cookpad.japan
cookpad.japan @cookpad_jp

I made a savory buckwheat flour galette into a cafe-style version.

Spread the batter thinly and make it large! You don't have to let the batter rest! Enjoy with wiener sausages or vegetable of you choice. Recipe by 100%fancy!

Buckwheat Flour Crepe "Galette"

I made a savory buckwheat flour galette into a cafe-style version.

Spread the batter thinly and make it large! You don't have to let the batter rest! Enjoy with wiener sausages or vegetable of you choice. Recipe by 100%fancy!

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Ingredients

  1. Galette batter
  2. 50 gramsBuckwheat (soba) flour
  3. 1 pinchSalt
  4. 50 mlWater
  5. 50 mlMilk
  6. 1Egg
  7. Toppings of your choice ( I used the following toppings this time)
  8. 2 sliceHam (bacon)
  9. 1Cheese
  10. 1Egg
  11. 1 dashFresh parsley

Cooking Instructions

  1. 1

    Combine the buckwheat flour, salt and egg, and mix.

  2. 2

    Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).

  3. 3

    Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan.

  4. 4

    When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.

  5. 5

    Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners.

  6. 6

    When the egg yolk is half-done, scatter parsley, and it's ready!

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