Kaddu Ka Halwa(Pumpkin)

Name: Kaddu Ka Halwa(Pumpkin)
Cuisine: Indian
Ingredients: 750 gms Yellow Pumpkin; 200 Gms Khoya; 2 cups Milk; 1 1/2 Cup Sugar or Jaggery As per choice; 8-10 Sliced Almonds; 8-10 Sliced Pistachios; 2 Tbsp Ghee; 2 Cardamon Powdered

Shruti Patwari @CrazyCooking

Yummy food which fills my tummy full .

Shruti Patwari @CrazyCooking

Yummy food which fills my tummy full .

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Ingredients

750 gmsYellow Pumpkin
200 GmsKhoya
2 cupsMilk
1 1/2 CupSugar or Jaggery As per choice
8-10Sliced Almonds
8-10Sliced Pistachios
2 TbspGhee
2Cardamon Powdered

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Steps

1

Assemble all the ingredients.
2

Grate Pumpkin. Take Ghee in a broad vessel, roast Pumpkin on medium flame for 3 -4 minutes.
3

Add milk to it and cook on high flame for till it becomes dry(milk gets absorbed).
4

Add khoya and roast on low flame for 4-5 minutes.
5

If using sugar, Add sugar to it and cook on low flame till ghee leaves sides. Add Almonds and Pistachios, mix well. Garnish with Almonds. Serve hot or chilled.
6

If using jaggery. Add Jaggery to it and cook on low flame till ghee leaves sides. Add Almonds and Pistachios, mix well. Garnish with Almonds.
7

Halwa is ready to serve. Can be served hot or after refrigerating for 2-3 hours.