Gajrela

Name: Gajrela
Total time: 7200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg carrot; 1 kg milk; Aik cup dry milk; Aik cup sugar; 4 Ilhachi; Coconut for garnish; Badam pistaa for garnish; Kismish for garnish; Half cup Ghee; 1 cup rice; 1 cup dry milk

Sana Adnan @cook_17497956

#YEARENDCHALLANGE
Sardi Mein humere gher yeh pakta hai.sub ko bout pasand hai

Sana Adnan @cook_17497956

#YEARENDCHALLANGE
Sardi Mein humere gher yeh pakta hai.sub ko bout pasand hai

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Ingredients

2 hour

6 servings

1 kgcarrot
1 kgmilk
Aik cup dry milk
Aik cup sugar
4Ilhachi
Coconut for garnish
Badam pistaa for garnish
Kismish for garnish
Halfcup Ghee
1 cuprice
1 cupdry milk

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Steps

2 hour

1

Milk ko boil Kar lein.carrot ko kadokash Kar lein
2

Rice ko water Mein bhago ke aik hour rakhna hai
3

Ghee ko garamKaren patili Mein ilhachi Tor ke dal ke karkarhen
4

Phir carrot dal ke bonen 5 minute Tak
5

Phir milk dalen.rice dalen.or halki anch pe jab tak pakayen jab tak carrot or rice Pak na jayen.
6

Jab rice or carrot pak jayen tu sugar dalen. coconut dalen
7

Dry fruits dalen.dry milk dalen.or 10 minute pakayen
8

Phir serve Karen