Gul Poli Til Gul Poli Gulachi Poli

Name: Gul Poli Til Gul Poli Gulachi Poli
Total time: 3600 s
Yield: 10 Poli
Cuisine: Indian
Ingredients: 3 tbsp Ghee; 1/2 cup Sesame seeds roasted; 1/2 cup Coconut freshly grated; 1 tbsp poppy seeds; 2 tbsp Gram flour; 1 cup Jaggery grated; 1 tsp Cardamom powder; 1/2 tsp nutmeg powder; 2 cup Whole wheat flour; 1/2 cup Warm Milk/Water; 3 tbsp Ghee/Oil; 1/2 tsp Salt; as needed Ghee For toasting

Saraniyaa Pradeep @cook_19757910

Gul Poli or Til Gul Poli or Gulachi Poli is one of the most addictive, satisfying and wholesome parathas you have ever had. It is Maharashtrian Sweet flatbread made using whole wheat flour and stuffed with a unique combination of earthy flavors from roasted sesame and poppy seeds, and the raw sweetness of Indian jaggery and is typically prepared during Makar Sankranthi.
#sankranti

Saraniyaa Pradeep @cook_19757910

Saved

Ingredients

1 hour

10 Poli

For the filling
3 tbspGhee
1/2 cupSesame seeds roasted
1/2 cupCoconut freshly grated
1 tbsppoppy seeds
2 tbspGram flour
1 cupJaggery grated
1 tspCardamom powder
1/2 tspnutmeg powder
For the dough
2 cupWhole wheat flour
1/2 cupWarm Milk/Water
3 tbspGhee/Oil
1/2 tspSalt
as neededGhee For toasting

Saved

Steps

1 hour

1

To make the filling:Heat ghee in a pan. Add sesame seeds, grated coconut,poppy seeds and gram flour and roast for 2-3 minutes on medium heat.
2

Remove from heat and cool.
3

Grind in a grinder to make a coarse paste.
4

Add grated jaggery, cardamom powder and nutmeg powder and blend again to make the filling.Keep aside.
5

To make the dough:Mix whole wheat flour,oil/ghee and salt in a bowl.
6

Add warm milk to make a soft dough.Cover the dough and keep aside for 30 minutes.
7

To make poli:Divide the dough into small balls and also make small lemon sized ball of the filling.
Slightly roll the dough ball to make a small disk.
Keep the filling ball in the centre of the disc and bring the ends together.
Dust and roll the poli gently to make a 4-5 inch circle.
8

Heat a griddle and transfer the poli on the hot griddle.
Cook the poli from both the sides until brown spots appear.
9

Apply ghee on both the sides and cook till slightly browned.
Keep pressing the poli with the back of a ladle while cooking.
Make all the poli in the same manner.
10

NOTES:Cool and store in an airtight container for up to 6 days.To serve, apply very little ghee and heat for 20 seconds in a microwave or on a griddle.
You can adjust the sweetness as per your preference.

Saved

Cooksnaps

Saved

Saraniyaa Pradeep @cook_19757910

on January 14, 2020 19:02

Hey There! My great love of food with my passion for photography have triggered me in this place. To this day, nothing makes me happier than preparing and sharing food with my family and friends. Check on my IG ( https://www.insagram.com/blendofspicesbysara) , Facebook (https://m.facebook.com/blendofspicesbysara) and Pinterest (https://www.pinterest.com/saraniyaa) for latest updates on my kitchen.

Similar Recipes

More Recipes

Dahi Boondi Chaat

Laju Gehani
Cucumber Raita

Seema Sharma
Jhatpat Paneer Tikka Masala

Sudipa Gope
Curd Rice

Hetal Poonjani
Beet Water

Ifeoma Obianagha
Ladies finger mor kuzhambu

Muniswari.G
Tadka Wala Dahi Vada

Amrita Chakroborty
Refreshing Mint chaas

Nargis shaikh Shaukat
Super tasty pancakes

Vilde!:)
My Dahi Bhindi Curry

Mridula Srivastava
Spicy Ranch Pinwheels

Chef Nena
Chinese BBQ Pork Pastry

Air Fry with Me
Braided Cinnamon Bread

Pinkblanket's Kitchen
Meat Lover's Omelette

Chef Nena
Five Spices Salt and Pepper Pork

Air Fry with Me
Aloo Ka Paratha

Fouzia Amin
Healthy post-run brekkie

Sarah
Potegg😂

Briana Kelly
Vegan Pinni

Ela Grover
Til Laddoo

RUCHIKA
Vegan Pumpkin pie

Diksha Singh
7 Spoon Unique Chocolate Cake

Hamza khan
Broccoli & Corn tikki

RUCHIKA
Thengai Obbattu / Coconut Poli

Saraniyaa Pradeep
Homemade mozzarella cheese

Ashi Ashi

Gul Poli Til Gul Poli Gulachi Poli

Gul Poli Til Gul Poli Gulachi Poli

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes