Mushroom, Garlic, and Onion Stuffed Venison Backstrap

Name: Mushroom, Garlic, and Onion Stuffed Venison Backstrap
Yield: 4-5 servings
Cuisine: American
Ingredients: 2 lbs venison backstrap (1/3 backstrap); 1/4 lbs baby bella mushrooms; 1/4 clove garic; 1/2 tbsp Italian seasoning; 1/4 onion

Elizabeth King @cook_20187815

My first archery buck! Couldn't wait to get home and process the meat! Nothing beats providing for the family!

Elizabeth King @cook_20187815

My first archery buck! Couldn't wait to get home and process the meat! Nothing beats providing for the family!

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Ingredients

4-5 servings

2 lbsvenison backstrap (1/3 backstrap)
1/4 lbsbaby bella mushrooms
1/4 clovegaric
1/2 tbspItalian seasoning
1/4onion

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Steps

1

Make two cuts (like a cross) thru backstrap
2

Make a paste with all ingredients besides backstrap (can just be chopped very fine)
3

Stuff backstrap all the way through with paste
4

Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.