Till ladoo
Till ladoo healthy, delicious and very simple recipe of ladoos,only two Ingridients I prepared with sesame seeds, jaggery.
Till ladoo
Till ladoo healthy, delicious and very simple recipe of ladoos,only two Ingridients I prepared with sesame seeds, jaggery.
Open in Cookpad AppSteps
- 1
Heat a kadai and add sesame seeds in it. the pan should on a low heat.on a low flame roast the sesame seeds. the sesame seeds pop and change colour. remove and keep aside in a plate.allow cool completely
- 2
Making jaggery syrup for til laddu
in the same kadai, take a jaggery and 2 tbsp water.keep the kadai on the stove top on a low flame.keep on stirring the jaggery so that it dissolves.
- 3
To check the jaggery is prepared or not, take 1 tbsp water in a small bowl. drop a bit of jaggery solution in the water. remove it and it should be sticky and form itself into a soft ball.
- 4
Making til ke laddu, switch off the flame and add the dry roasted of sesame seeds with the jaggery solution very well.
- 5
Keep the pan down.
when the mixture is still hot, begin to form sesame ladoo from it. if too hot, then wait for a minute and then form the ladoos.
- 6
Spread some oil in your palms to form the ladoos.
- 7
Store in an airtight jar at room temperature.serve til ke laddu ladoo during makar sankranti.
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