Tilgul Chapati

Name: Tilgul Chapati
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup roasted sesame; 1/2 cup jaggery; 2 tsp dry fruits powder; 1 tsp cardamom and nutmeg powder; 1/4 cup grated mawa; 1.5 cup wheat flour; 1/4 cup maida(all purpose flour); 1/4 cup fine chirote rava; 1 pinch salt; 1/4 tsp Sugar; 2 tsp ghee/butter; as needed Water for making dough; As needed Ghee for roasting

Bhagyashree Manjre @cook_18597806

Secunderabad

#sankranti

Bhagyashree Manjre @cook_18597806

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Ingredients

30 minutes

4 servings

For stuffing
1 cuproasted sesame
1/2 cupjaggery
2 tspdry fruits powder
1 tspcardamom and nutmeg powder
1/4 cupgrated mawa
For dough
1.5 cupwheat flour
1/4 cupmaida(all purpose flour)
1/4 cupfine chirote rava
1 pinchsalt
1/4 tspSugar
2 tspghee/butter
as neededWater for making dough
For chapati
As neededGhee for roasting

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Steps

30 minutes

1

Take a grinder pot add all stuffing ingredients and grind it coarsely and keep aside.
2

Take a bowl add all dry dough ingredients and mix well after adding ghee. Make soft dough by adding water and let it rest for 20 minutes.
3

Keep a pan on medium flame and start making chapati. Take a small dough and add stuffing and make a ball and roll it to thin chapati. Roast it crispy by applying ghee on medium flame.
4

Crispy and soft, sweet Tilgul chapati is ready to eat hot with ghee on top of it.