Onion bajiya

Name: Onion bajiya
Total time: 1200 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: Chickpea flour (Basan) half cup; 3 tbsp Flour (Atta); 1 tbsp Red chilli powder; 1 tsp White zeera; Ajwein half tsp; 2 pinch Baking soda; Salt as your taste; 1 tsp Red chilli crushed; 1 tsp Coriander crush; Water; Onion 1 sliced; Green chilli chopped; Coriander leave

Hira Naz @Hiranaz

#YearEndChallenge
7th week-5th recipe

Hira Naz @Hiranaz

#YearEndChallenge
7th week-5th recipe

Saved

Ingredients

20 minutes

5 person

Chickpea flour (Basan) half cup
3 tbspFlour (Atta)
1 tbspRed chilli powder
1 tspWhite zeera
Ajwein half tsp
2 pinchBaking soda
Salt as your taste
1 tspRed chilli crushed
1 tspCoriander crush
Water
Onion 1 sliced
Green chilli chopped
Coriander leave

Saved

Steps

20 minutes

1

Take a bowl add Chickpea flour (Basan), Flour (Atta)., Red chilli powder., White zeera, Ajwein, Baking soda, Salt, Red chilli crushed, Coriander crush & mix all the dry ingredients.
2

Then add water & make a liquid paste.
Now in liquid paste add Onion, green chilli, coriander leave and mix well.
3

Now heat oil in a wok then make fry pakora until golden brown.
4

Now Onion Bajiya is ready to Serve with green chilli chitni.... And ketchup, Mayonnaise, or any kind of chitni as your desire.