Cheesy Egg Boat

Name: Cheesy Egg Boat
Cuisine: Indian
Ingredients: for cheese filling; 1/4 cup chopped onion; 1/4 cup chopped tomato; 1 cup sweet corns; 1/2 cup Mozzarella Cheese; 1/2 tsp chilli flakes; 1/2 tsp Black Pepper; For Pizza dough-; 2 cups maida; 1/2 tsp yeast; 1/2 tsp Sugar; 1/2 tsp Salt; 1/2 cup water; 1 egg

Chef Tripti Saxena @cook_9959630

Ghaziabad

#Indianstreet
#ind3

Chef Tripti Saxena @cook_9959630

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Ingredients

for cheese filling
1/4 cupchopped onion
1/4 cupchopped tomato
1 cupsweet corns
1/2 cupMozzarella Cheese
1/2 tspchilli flakes
1/2 tspBlack Pepper
For Pizza dough-
2 cupsmaida
1/2 tspyeast
1/2 tspSugar
1/2 tspSalt
1/2 cupwater
1egg

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Steps

1

Prepare the pizza dough and rest for 1 hour. Make the cheese filling by mixing the ingredients in a bowl, keep aside to use later. Now roll out a small portion of the pizza dough into an oval shape. add cheese filling in the center and seal of the edges. In the center where the cheese filling is exposed, crack an egg sprinkle with salt and pepper.brush with egg wash and bake at 180C for 20 min. Serve hot with ketchup.