Mung Masoor Ki Daal

Name: Mung Masoor Ki Daal
Cuisine: Pakistani
Ingredients: Mung ki daal 1/2 pao; Masoor ki daal 1/2 pao; Lahsan 2 jaway; Green çhilli 3adad; 1/2 teaspoon Haldi powder; 1 teaspoon Red chilli powder; Salt as your taste; Pani 1litter; Traka!; Oil 1 big spoon; 1/2 teaspoons White zeera; Whole red chilli 3_5

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 43th recipe

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 43th recipe

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Ingredients

Mung ki daal 1/2 pao
Masoor ki daal 1/2 pao
Lahsan 2 jaway
Green çhilli 3adad
1/2 teaspoonHaldi powder
1 teaspoonRed chilli powder
Salt as your taste
Pani 1litter
Traka!
Oil 1 big spoon
1/2 teaspoonsWhite zeera
Whole red chilli 3_5

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Steps

1

Ek pot me daal wash kar ke is me pani add Karen aur boi hona per is me se jaag nikal kar lahsan, green chilli, haldi powder, red chilli powder,salt dal kar pakein jab gal Jay to ghount Lein.aur pher traka lagein.
2

Ek pan oil dal kar white zeera, whole red chilli dal brown karein aur daal me traka lagein. Daal is ready.