Wash the vegetables and chopped and keep aside. Fry the cashews and keep aside 1/4 cup tamarind juice.

In a pressure cooker add oil heat it then add jeera, bay leaves,hing, onion, curry leaves and garlic and fry for 1 minute then add all vegetables and fry for 2 minutes then add tomatoes and dad red chilli powder Bisi bele bath powder, haldi and salt to taste fry for 2 minutes then add soak rice and dal and mix well and add 6 cup water and tamarind juice add coriander leaves. Close the pressure cooker lid and take whistles and off the flame and keep aside for 7 minutes.

In a pan put ghee and heat it then add mustard seeds red dry chilli and cashews add the tadka in Bisi bele bath.