Veg Manchurian Balls

Name: Veg Manchurian Balls
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tbsp maida; 4 tbsp corn flour; For Veggies:; 1/2 chopped-cabbage; 1 chopped- carrot; 5-6 chopped- spring onion; 1/2 tsp pepper; as per taste Salt; 1 tsp ginger garlic paste; 3 tsp chilli sauce; 3 tsp soya sauce

Drashti geriya @DrashtiGeriya5

#indianstreet
Everyone’s favourite is probably street food and so is mine.Here’s the best one-the Chinese food for Chinese Foodies- Manchurian balls

Drashti geriya @DrashtiGeriya5

#indianstreet
Everyone’s favourite is probably street food and so is mine.Here’s the best one-the Chinese food for Chinese Foodies- Manchurian balls

Saved

Ingredients

30 minutes

4 servings

4 tbspmaida
4 tbsp corn flour
ForVeggies:
1/2chopped-cabbage
1chopped- carrot
5-6chopped- spring onion
1/2 tsppepper
as per tasteSalt
1 tspginger garlic paste
3 tspchilli sauce
3 tspsoya sauce

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Steps

30 minutes

1

Mix veggies together and maida, cornflour and every ingredient together and make a smooth dough out of it.
2

Now heat oil in a pan and make sure oil should not be overheated. Make balls out of dough and fry it on a medium heat so that it does not remain uncooked inside. Sprinkle some spring onions and Serve hot.